Ristorante Fiorenza

Use at lunchtime.The course is different in price depending on the number of items, and the course can be eaten at lunchtime for about 2000 yen to 3500 yen. It is reasonably priced, but it has a good amount and you can enjoy your full stomach. In the case of the course, it is quite full, so it is recommended to order less pasta.Carbonara, the signboard menu at this restaurant, is very delicious with a smoky taste. Other items can be enjoyed while tasting, with a slight twist somewhere. The last dessert was also delicious. The coffee is deeply roasted and dark and refreshing.The store is small and the atmosphere is good. The shop is also a courteous customer service, you can spend a pleasant time.

Meat tasty ♥ ️

I can spend a relaxing timeRistorante. Carbonara also deliciouslyIt was.Place pattern, it is not cheap at allIt is easy to use for Biburuman shopIt is an impression.

After a long time, it tasted quite bad. I lost it as much as I couldn't really feel Italian because it was bearish.Furthermore, the price has been raised by more than 20% overall, and I feel more disappointing ...If you enter this price range, competition will increase and you will lose the current specs.This is not recommended.

The taste is not bad, but ...Order lunch menu (with main) and wine.Both zuppa and carpaccio are quite delicious. Both the specialty carbonara and the main meat are satisfying.However, the severity of customer service is quite noticeable.He is a young male staff member, but he also explains cooking.After that, she dropped a cutlery in the aisle (of course, it made a loud noise and the people around me were surprised), but she did not apologize for being sorry. No other staff members look at it.The surrounding customers also responded, "What?In addition, when putting the dish on the table, the dish was tilted too much and a part of the dish spilled,Just "Oh, sorry."Not to put away the spilled food and to get it back on a new plate."What do you do with this?"And again"Oh, sorry."I couldn't help but cleaned it up myself.This is my first experience (bitter smile)An absolutely impossible response as a restaurant. Of course, I will never come again.

Visited at lunch. This happiness degree is COSPA good at this price. I want to come night.

I went to the Michelin Guide, Bib Gourmand, for being featured in the "Recommended Shop for Investigators with Excellent Cost Performance". We had pasta course (Focaccia, appetizer, pasta, dessert, drink). Everything was delicious, especially the focaccia and appetizer Parma-producing ham, tortafritta and Norwegian salmon tartar. I was able to make a reservation for the course, but since it is a business district, I may have to wait around 12:00 noon. If possible, you may want to stagger the time.

It was described by a touch called carbonara without using fresh cream and bacon.The smell is spicy, and it is a little different from the impression of eating normal carbonara. I don't know if it tastes like this, but I would like to eat and compare this kind of carbonara.

No way ...When I used it at weekday lunch a year ago, I was relieved to the unchanging deliciousness, but when I visited today again, there was no change.The amount also decreased, and seems to provide pasta changing at night and noon.I am sorry to think that I can not taste it unless I visit at night.

I love Italian cuisine. I think that this dish is close to home country. Carbonara and Bisteca are especially special. Michelin 2018 Bib Gullman is a trick.

Although reservation is indispensable even at lunch, you can soak in a nice mood with 2 thousand yen!

Its quite good italian place, far better than average. I was just expecting a bit more, since this place is mentioned in Michelin Guide, bib gourmet category...Otherwise, good italian place.

Small Italian restaurant with a rich menu and overall dishes seem very good and recall typical Italian dishes.The location is good because it is located in a road connecting two important roads (Kyobashi area 3) although like many restaurants in Japan, the entrance does not invite you to enter.There is a menu with holes in the door but during opening hours the entrance is often closed.The advice is to leave the door open so as to entice anyone to enter

We were satisfied with the selection of menus, the splendid taste, and the volume.The cheap price of wine and the deliciousness were great.Next time I want to go for dinner.

It's lunch, but the volume is firm and there are advantages. If you want to expect delicious meals slowly, including feeling of fullness, it is recommended.

It was the best carbonara I had ever eaten. Lunch is cheap with 1100 yen (tax included) with drinks and focaccia. However, the store clerk is a little disappointed with the customer service.

As the reputation, Carbonara is exquisite. The last dessert (Mont Blanc) is also wonderful.

Basic pasta lunch 1,100 yen

Authentic pasta. For whom loves unusual taste of Italian

The price is a little expensive, but you can calm down and eat.Carbonara as expected.Noodle is also delicious.

We asked for a lunch set, but it was very affordable with 1000 yen with focaccia on pasta and drinks. Carbonara is Ardente, the meat is delicious, and the focaccia is fluffy! Peach tea was sweeter than I imagined, but just right to match with salty pasta!I would like to use it in the course this time.

The store clerk was pleasant and delicious.... but bread was served first at lunchWhen I ate a bite, I was asked to move my seat. It was crowded, the way to ask was polite, and there was no problem as a response, but I had a part-time job saying that it is impossible to ask the customer who started eating to move the seat Perhaps because I learned at the store, I personally had a deduction point.

Michelin-certified shop. We ate "True Carbonara" at lunch. Without the use of fresh cream, it is a thick taste of egg yolk.

I wondered if I had been expecting Michelin because I had earned it, so I was there. It can hardly enter unless you make a reservation even on weekdays and noon.The order is carbonara. Lunch is affordable.

Is it an Italian restaurant that is easy to use considering the location? Carbonara suffers from other pasta, so anyone who wants to eat it should only ask for it.

We had a rumored "real carbonara without fresh cream" for lunch. It was delicious. This is the store I want to try at night.

Cospa is really good. This taste is the best at this price. I received both Carbonara and Angus cattle. It was the best. Since there are many parking lots around, there is no problem with cars. Even if I drank it and upgraded it to Angus, it was about 14,000 for two people. Recently, COSPA was really good, with many restaurants taking about 5 times this. There are counters and tables. Whether it ’s a date or entertaining, I think it ’s a great shop! You really ought to go and see!

Depending on the course, there is a menu for specifying the number of people, so you need to confirm when making a reservation. There is a menu where you can not order additional when you order by a la carte. You can see it on the menu. I think the taste is basically good. If you go with two people, maybe 4 or 5 items is just right.

Each dish was very delicious. I want to go again.

I went there because I am famous for Angus beef and carbonara. Order a course.Soup → salty. Delicious.Appetizer → Beautiful arrangement, delicious.Cold pasta → salty, excellent compatibility with shrimp. OK.鮎 → n? 鮎 is delicious but may not fit this course.Angus beef steak → Superb! The best steak I ate this year. The grilling condition and the softness of the meat are wonderful. I also like the red spots.Real Carbonara → Carbonara that doesn't use fresh cream, but may be too salty. The noodles are thick and not crunchy but hard and delicate. . . .Wine → Glass wine only, but a good selection.So, I think it's good for people who like salty because the salty taste works on the whole. I'd like to be a la carte next time, but I'm sorry that I can't make a reservation unless it is a course.

2020/01 Lunch revisitedAt-Home Italian by MichelinLunch can be reserved from the 2,000 yen pasta course. However, it is difficult to make a reservation, so we recommend early booking.———————————————————-Today is lunch!The focacha that comes out first is very delicious.However, the olive oil was only served a little, but the extra charge was a little,Asparagus salad was surprised because asparagus was raw! But it was delicious. Carbonara without cream has an elegant taste. Pepper is effective and spicy feeling.It was delicious. Cospa is a good shop.